Article

Older adults are particularly vulnerable to compromised nutritional status. With
advancing age, the consumption of a high-quality, nutritionally dense diet is
increasingly essential to optimize health and well-being. Proportionally,
macronutrient needs for older adults are similar to younger adults, however
overall calorie requirements tend to decline with age. Unique factors influencing
food intake should be considered and individualized guidance should be designed
to help overcome medical, physical, and social barriers to a healthy diet. The
goal for nutrition intervention should ultimately be to promote health and
quality of life across the continuum of the aging process.
CI - Copyright (c) 2017 Elsevier Inc. All rights reserved.

Langue : ANGLAIS