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Relationships between consumption of alcoholic beverages and healthy foods
HANSEL B; ROUSSEL R; DIGUET V; DEPLAUDE A; CHAPMAN MJ; BRUCKERT E
EUR J PREV CARDIOL , 2015, vol. 22, n° 2, p. 215-222 Doc n°: 172374 Localisation : Rééducation CHU Brabois Adultes D.O.I. : http://dx.doi.org/DOI:10.1177/2047487313506829 Descripteurs : FA3 - CARDIOPATHIES, FA6 - PREVENTION / PATHOLOGIES CARDIAQUES Moderate alcohol consumption is associated with reduced risk of Langue : ANGLAIS |
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